The Strong Buzz is a blog for people who love food, who live for hot new restaurants, priceless dives, and old school classics alike, and who make it their business to keep their fingers on the pulse of New York City’s dynamic world of dining. In short, The Strong Buzz is made for you. (Yes, you!) SO GET TO IT. READ IT AND EAT!

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> LATEST 3 POSTS:

Nikki's Top Chef Interview with The Strong Buzz
Before this season of Top Chef started, I had a chance to speak with Nikki about her experience on the show. Now that she's packed her knives and gone, I thought it might be interesting to re-visit that Q&A and learn a bit more abou ...
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Abigail set to open on Friday May 9th
It seems everyone’s moving to Brooklyn these days, which makes me quite happy. This time it’s chef Abigail Hitchcock and Jason Noble, the husband and wife team behind Camaje/85 MacDougal Street, who are set to open Abigail, a neighborh ...
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Tisserie to open in Donna Karan Soho
Tisserie, the sunny David Rockwell-designed Union Square bakery and café, will open its second café tomorrow in the Donna Karan store in Soho at 420 West Broadway. This branch will focus on feeding weary shoppers in need of a food boost ...
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Buzzers is the Strong Buzz community of foodies.
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Classifieds

I Gotta Job Opening
Floor Manager needed..
“Five Points Restaurant is seeking an experienced floor manager. We are looking for an individual who is dynamic, great with people and able to handle the stress of a very busy restaurant. This is a rare opportunity to join a professional, fun team and be part of a wonderful restaurant. Please email your resume to pointsfive@aol.com ”
Email your resume to Melissa

I Gotta Job Opening
Shelter Island/Sunset Beach/Line Cooks
“Sunset Beach, a Shelter Island Destination seeks line cooks (1-2 years experience) for summer season. Competitive Salary. Housing Available.”
Email your resume to Dan Silverman

I Gotta Job Opening
North Fork Sous Chef / Line Cook
“Looking for a sous chef for our hot little North Fork restaurant. Dinners Wed - Sun. A great place to work. Nice crew, nice customers, good food.”
Email your resume to Mike

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Events

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reviews

Bar Q
Trends are a curious phenomenon. I always marvel at how in the course of one month, four new high-end burger shacks, or a half-dozen new ramen joints can open. Or how suddenly everyone is living in Ditmas Park, or wearing skinny jeans and ballet f...
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Pot Luck

Cheese Wiz Sasha Davies on Flagship Reserve...Rethinking an Original
Welcome to your monthly lesson de fromage with The Strong Buzz Cheese Wiz, Sasha Davies of www.cheesebyhand.com. This month Sasha profiles Beecher’s Cheese Flagship Reserve, a raw cow’...
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