February 8, 2010

“Pizza and Movie Nights at Co. ”
Ordering a pizza and watching a movie is perfect for about any occasion at home. But why not leave the sweats behind and put on something half decent when a gourmet pizza and foodie movie is calling?Starting today, Jim Lahey and his team at ...
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Posted: February 8, 2010 - 3:22 pm

“Anella's Fresh Start”
We love Brooklyn restaurants for their independent streak - a locavore sensibility, creative ideas, young chefs and a lack of all that hoopla that makes it impossible to get a reservation. But it is New York City, after all, and restaurants all go ...
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Posted: February 8, 2010 - 3:21 pm

February 7, 2010

“A Week for Chocolate Lovers: Chocolate and I New York”
Artisan chocolate tastings and pairings meet art and conversation at this second annual festival of chocolate—Chocolate and I—starting today, February 8th. You'll find some of the city's premier chocolatiers conducting t ...
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Posted: February 7, 2010 - 8:24 pm

February 6, 2010

“This Valentine's Day: A Guide to Dishes for Two”
Valentine’s day is the kind of holiday that’s either dreaded or anticipated with the heated passion of a 13-year old at a Jonas Brothers concert. Either way, there’s no reason not to eat great food and to share it, whether it&rsq ...
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Posted: February 6, 2010 - 8:11 pm

“Open Now: Faustina at the Cooper Square”
Scott Conant’s follow-up to his Meatpacking District Italian, Scarpetta, is Faustino. Located in the Cooper Square Hotel, in the space where Govind Armstrong’s ill-fated Table 8 once lived, the Italian restaurant is named after a Roman ...
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Posted: February 6, 2010 - 7:35 pm

February 5, 2010

“Prime Rib Dinner Special at the Oak Room”
When you think of the Oak Room you probably get images of old New York floating through your mind. Wouldn’t a prime rib dinner there be perfect? It’s old-school, classy and comforting. Starting February 8 through the end of winter, Che ...
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Posted: February 5, 2010 - 4:02 pm

January 27, 2010

“February is Pancake Month at Clinton Street Baking Company”
Every year when the chill of winter has just sharpened its teeth, the good people of Clinton Street Baking Company give us something to look forward to: pancakes. All month long during February they add a menu of fluffy pancakes with an array of f ...
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Posted: January 27, 2010 - 5:18 pm

“Old World Cocktails and Glamor come to Wall Street”
The FiDi doesn’t exactly have a reputation for being a hip hangout. After all, how exciting can finance and legal chitchat be? Certainly not after you finish a cocktail. But when you open a David Rockwell-designed bar in a fancy hotel, like ...
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Posted: January 27, 2010 - 11:30 am

January 25, 2010

“Bar Blanc Bistro’s New Prix Fixe”
 French food doesn’t always have to mean lots of fat and salt. If you can’t get enough warm and hearty French food during the winter months, then check out Executive Chef Sebastiaan Zijp’s new prix fixe menu at Bar Blanc Bis ...
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Posted: January 25, 2010 - 8:28 am

“$1 Oysters at Bar Henry”
How many times have you bought nice, fresh oysters from The Lobster Place or Citarella only to come home dreading the thought of shucking them? By the time you’ve finished opening these bi-valve gems, without stabbing yourself or mangling th ...
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Posted: January 25, 2010 - 8:26 am