the buzz

The Buzz is the place to come for trusted restaurant news: openings (and closings), chefs on the move, industry dish, and all sorts of other random 411 related to the world of eating, drinking and being merry in general.

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May 14, 2013

Free Shake Shack! (YES, FREE.)
On May 24, Delta Air Lines will unveil the new JFK Terminal 4 – part of Delta’s $1.4 billion JFK redevelopment project.  Among the highly anticipated new amenities are several internationally ...
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May 2, 2013

Dave's Hoagies: From Philly To NYC With Love
FidDi folks are used to tumbleweeds rather than stellar lunch options. But no longer! Direct to Lower Manhattan from the streets of Philadelphia comes Dave’s Hoagies, a sandwich shop that will show you the famed sandwich’s superiority ...
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April 24, 2013

New Smoked Meat Tacos for Lunch at Fletcher's
Calexico may have the Brooklyn taco market cornered, and understandably so, but give Fletcher’s Brooklyn Barbecue (433 Third Avenue, Brooklyn, NY, 347-763-2680, www.fletchersbklyn.com ...
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April 23, 2013

Pasta Making Classes for Kids and Grown-Ups at Rana
The next series of pasta classes at Giovanni Rana Pasticio & Cucina (75 9th avenue, www.rananyc.com), in Chelsea Market on Sunday, April 28 and Monday, April 29.  During each class, pasta l ...
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Smashburger to Sell Boston Burgers to Benefit the One Fund Boston
13 Smashburger locations across the Garden State will officially change the name of the “New Jersey Burger” to the “Boston Burger” from May 1st – 3rd and donate $1.00 from the sale of each to One Fund Boston. The burg ...
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April 22, 2013

Lunch at Saxon + Parole Starts Today
il Bucco Alimentari is one of my favorite spots for lunch down near the Bowery (and dinner and dessert, for that matter) but once in a while, it's time to mix it up. When the mood strikes, head over to nearby Saxon + Parole where Chef Br ...
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April 14, 2013

Strong Buzz News
Dear Readers,   Some of you may know that I created and launched The Strong Buzz website over ten years ago, way back in 2003, well before any foodies or magazines or papers for that matter had much of an online presence. I wa ...
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April 3, 2013

Beer Table is on the Move
This just in from the great folks at Park Slope's Beer Table:   We have decided that it is time for a bit more space....and a full kitchen!  W ...
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March 27, 2013

Alex Urena Returns as Chef at Rayuela
Chef Alex Urena has taken the reigns of "Freestyle Latino" restaurant Rayuela, a six-year culinary presence in the Lower East Side (165 Allen Street NYC, www.rayuelanyc.com, 212-253-8840). Alex is a super talent David Bouley-pr ...
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March 26, 2013

Butcher's Table Dinners at Sauce
Adam Tiberio and Erik Hassert, butchers and co-owners of Tiberio Custom Meats, have collaborated with chef Frank Prisinzano of Sauce on a menu featuring house-butchered beef, pork, game and housemade deli meats. The prix-fixe, multi-course menu ($ ...
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