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Maialino Kicks Off Summer with a New Happy Hour Menu » the strong buzz, by andrea strong
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the buzz

“Maialino Kicks Off Summer with a New Happy Hour Menu”

Start off the season right with the new summer happy hour menu at Maialino. For the next three months, Danny Meyer's Roman-style trattoria on Gramercy Park will feature specialty priced Italian fare and artisanal beers every Monday through Friday, from 5:00-7:00pm.

Executive Chef Nick Anderer's menu includes a variety of rustic pizzas ($2 per square) and meatballs ($2 each), along with bar snacks of deviled eggs & pickled sardines ($2), pork cracklings & spicy vinegar ($3) and potato skins with pecorino & black pepper ($3). To wash away the workday, you'll find a selection of flavored Roman Shandy cocktails and craft beers ($5), such as Forst Premium Lager and Peroni. Salute!

Maialino is located in the Gramercy Park Hotel at 2 Lexington Avenue (corner of 22nd Street), 212-777-2410, http://www.maialinonyc.com/.

--Megan Murphy


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