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Chef Changes at Harbour » the strong buzz, by andrea strong
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the buzz

“Chef Changes at Harbour”

Joe Isidori, who was the chef at Harbour on Hudson Street, has left which is a bummer. I am not sure what the situation was, but I liked his food very much. According to FloFab, Anthony Fusco (Bobby Flay's exec sous chef from Mesa Grill), who was the chef de cuisine, has been named the executive chef. Jonah Kim is the new chef de cuisine.
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