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the buzz

“Tailor's Ryan Bartlow in at Bar Carrera”

Bar Carrera, the sister restaurant to Bar Veloce, has a new chef: Ryan Bartlow, former sous chef to Chef Sam Mason at Tailor Restaurant (they also appeared together on Iron Chef).

Bartlow is planning to upgrade the small plates menu to include more ambitious Spanish fare. He’s cooked in San Sebastian, Spain, where he worked in the kitchen of three star Michelin chef Pedro Subijana at his restaurant, Akelarre.  The product of this training means Basque dishes like fish soup with red mullet donosti style, grilled squab breast with leeks and liver ragout and roasted apples, prawns a la plancha, traditional cod in salsa verde, and more. He’ll also be preparing specials for the dining room of the Bar Carrera on Second Avenue, located at 175 Second Avenue.


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