Classifieds

Welcome to The Strong Buzz Classifieds where you can post ads for restaurants for sale or lease, and restaurant jobs wanted and offered—anything from a chef to a waiter, manager, sommelier and more. Classified Ads are only $20 each and stay up for one month. There are three types of Classified Ads you can post:

• "Wanna job" - tell us who you are, what you want do
• "Gotta job" - tell us about the position you need filled
• "Restaurant for sale/lease" - tell us what property you've got on the market

Don't forget to POST NOW  if you want a job, have a job, or have real estate to offer!

Current Postings

“I Gotta Job Opening”
Floor Manager needed..
Five Points Restaurant is seeking an experienced floor manager. We are looking for an individual who is dynamic, great with people and able to handle the stress of a very busy restaurant. This is a rare opportunity to join a professional, fun team and be part of a wonderful restaurant. Please email your resume to pointsfive@aol.com
Post date: Tuesday, May 6th, 2008, 3:03:58 pm
Posted by: Melissa [Email]

“I Gotta Job Opening”
Shelter Island/Sunset Beach/Line Cooks
Sunset Beach, a Shelter Island Destination seeks line cooks (1-2 years experience) for summer season. Competitive Salary. Housing Available.
Post date: Tuesday, April 29th, 2008, 9:00:24 am
Posted by: Dan Silverman [Email]

“I Gotta Job Opening”
North Fork Sous Chef / Line Cook
Looking for a sous chef for our hot little North Fork restaurant. Dinners Wed - Sun. A great place to work. Nice crew, nice customers, good food.
Post date: Thursday, April 24th, 2008, 8:08:00 pm
Posted by: Mike [Email]

“I Gotta Job Opening”
Easthampton Summer Headwaiter/Butler M/F
Thurs-Sunday. Professional with extensive experience in fine restaurant service to work for private chef on large estate. send resume with NO ATTACHMENTS
Post date: Monday, April 21st, 2008, 9:39:42 am
Posted by: Chef Georgine Cavaiola [Email]

“I Gotta Job Opening”
EASTHAMPTON SOUS CHEF
Thurs-Sun. Hard worker,fast learner with minimum 8 years fine restaurant experience. Must be well versed in cooking,baking and dough preparations. Excellent salary plus lodging provided.
Post date: Monday, April 21st, 2008, 9:06:32 am
Posted by: Chef Georgine Cavaiola [Email]

“I Gotta Job Opening”
Marketing/PR assistant
Looking for a true food lover who knows the industry and has some background in pr and marketing to work part time for a start-up culinary consulting business. Your creative energy will find an outlet here as we expand our already thriving enterprise. Hourly rate negotiable depending on experience.
Post date: Thursday, April 10th, 2008, 1:44:17 pm
Posted by: Stewart [Email]

“I Gotta Job Opening”
DO YOU HAVE WHAT IT TAKES TO BE A BLOCKHEAD?
Seriously fun, seriously talented WAIT PEOPLE wanted to join our expanding team. Make good money while having fun at our casual, high-energy, fast-paced, full service restaurants. Apply in person at Blockheads Burritos - 499 Third Avenue. (BTW 33rd and 34th Sts)
Post date: Thursday, April 10th, 2008, 10:59:13 am
Posted by: Blockheads [Email]

“I Gotta Job Opening”
Food Distributor Seeks Knowledgeable Person with Kitchen Experience
Love the buzz of the kitchen, but hate the long hours? If you are in search of a career that allows you to use your experience and knowledge of the kitchen without the unusual hours, then we may just be the company for you! A large NYC food distribution company, that shares your love of food, has an outstanding opportunity that will allow you to keep your ties to the kitchen and help your fellow chefs. Interested in joining our cust. service team? E-mail us your resume.
Post date: Tuesday, April 8th, 2008, 4:24:33 pm
Posted by: Harry Wils and CO [Email]

“I Gotta Job Opening”
Line Cook/Roundsman
Picnic, a busy UWS French Bistro. Michelin Recommended 2 years in a row seeks line cook/roundsman with French experience. Great opportuity to learn - work directly with chef owner.
Post date: Tuesday, April 8th, 2008, 4:00:21 pm
Posted by: Jennifer [Email]

“I Gotta Job Opening”
Sous Chef and Line Cooks
You are looking to work with high quality, seasonal produce. Mostly organic. James Beard Chef owned restaurant. Line Cook: minimum 3 years' experience. excellent saute skills. able to handle high volume. Culinary grads preferred. Sous Chef: minimum 5 years' experience in the kitchen. able to work fast and handle high volume. Culinary Grads preferred. ADDRESS Community Food & Juice 2893 Broadway between 112th and 113th streets 212-665-2800 www.communityrestaurant.com
Post date: Monday, April 7th, 2008, 9:52:12 am
Posted by: community info [Email]

Don't forget to POST NOW  if you want a job, have a job, or have real estate to offer!