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The Buzz
> LATEST 3 POSTS:
“Save your Pennies at Bar Blanc”
Another recession buster menu has started today, this one from chef Sebastiaan Zijp of Bar Blanc who is serving a three-course $35 dinner prix fixe menu available daily throughout the month of January. (It’s only offered until 8:00 pm on Fri ...
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posted January 5, 2009 - 4:18 pm
“Preserving Kitchen Memories”
Kitchen memories—recipes and meals of loved ones lost—are one of the most potent reminders of why we cook. To keep the tradition of recipes past alive, the National WWII Museum in New Orleans is encouraging members of the Greatest Gene ...
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posted January 5, 2009 - 3:36 pm
“The Strong Buzz Read it and Eat List for 2009”
Welcome to 2009, a fresh, untarnished year just waiting to be lived and devoured. In honor of the beginning of a New Year, I’ve collected some thoughts about the past year of dining. Since New Year’s seems to be a time of lists and top ...
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posted January 4, 2009 - 12:39 pm
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Buzzers is the Strong Buzz community of foodies.
Classifieds
I Gotta Job Opening
Pastry Chef Needed!
“Patina group and Josh DeChellis are searching for a pastry chef for their new Spanish restaurant, La Fonda del Sol. Exciting opportunity with competitive salary and benefit package. Contact Josh directly at jdechellis@patinagroup.com”
Email your resume to Josh DeChellis
Posted Thursday, January 1st, 2009, 10:45:38 am
I Gotta Job Opening
Experienced chef looking for restaurant space
“I am a highly experienced NYC chef looking for the perfect restaurant space. The east and west village are the ideal neighborhoods i am searching. Please contact me if you have are selling or wish to partner up with a new chef and idea. The right spaces would be under $10,00/Mo rent and above 1000 sq ft. The restaurant idea is perfect for these lean times yet still keeps classy and hip.”
Email your resume to anonymous
Posted Thursday, December 18th, 2008, 3:22:57 pm
>>post your own ad
reviews
“Buttermilk Channel”
When I think about Brooklyn restaurants that have opened lately, not many come to mind that I haven’t heartily enjoyed. Most of these restaurants are reasonably priced and offer some form of innovative and approachable American fare, package...
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Posted January 2, 2009
Pot Luck
“The Strong Buzz "Read it and Eat" and Top Chef Lists for 2009 (based on meals consumed in 2008)”
Read it now and stash it away for safe eating later!...
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posted December 31, 2008
