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“Terroir on the High Line at The Porch ”
Your strolls along the High Line just got a lot more refreshing thanks to Paul Grieco and Marco Canora who have opened a seasonal location of Terroir, their popular wine bar, at The Porch, the open-air cafe on the High Line at West 15th Str ...
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posted May 29, 2012 - 3:21 pm

“Back Forty's Crab Boils Return Every Tuesday ”
Beginning June 5, and running every Tuesday night through the end of August (except July 3), plus Wednesday, August 29 through Friday, August 31, Back Forty will offer a traditional Chesapeake Crab Boil, a quintessential summer dining experie ...
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posted May 29, 2012 - 2:39 pm

“La Vara Opens in Cobble Hill”
Alexandra Raij and Eder Montero, who co-own two Spanish restaurants in Manhattan, the tapas bar El Quinto Pino and the Basque-inspired Txikito, have opened La Vara in Cobble Hill. This Spanish restaurant is an ode to her Sephardic Jewish heritage ...
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posted May 14, 2012 - 4:12 pm

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“Arthur on Smith”
Butter is an ingredient I have some affection for. I love to cook with it, to spread it on thick cut slices of toast, to watch it melt over summer's white corn. But at restaurants it can be tricky. It's often overlooked, served thoughtlessly cold ...
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Posted June 2, 2012