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> LATEST 3 POSTS:
“Mercado on Kent”
Mercado on Kent is a tapas newcomer to the Williamsburg area, and they aim to personalize your dining experience, right down to the very last pinxto. The 6,000 square foot space seats 80 and is constructed of raw materials, from marble to wood to ...
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posted January 26, 2012 - 3:45 pm
“Reading Room”
Welcome to the Reading Room, an occasional post linking to articles of interest. I've also included books I'm reading now and what's up next. Feel free to Share your Two Cents and tell me what you're reading!Lady Gaga's ...
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posted January 25, 2012 - 4:46 pm
“Pampano Gets a Botaneria”
Utter the words tapas, and you might automatically think of Spanish cuisine. On January 25th, however, Richard Sandoval is planning to open a Mexican tapas bar in Midtown East. But just don’t expect basket of tortilla chips with guacamole to ...
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posted January 24, 2012 - 1:37 pm
Become a buzzer
Buzzers is the Strong Buzz community of foodies.
Classifieds
I Gotta Job Opening
Farm-Table chef de cuisine, UWS
“
WE ARE:
seasonal, local, organic, busy, happy, well established, owned and operated by james beard chef, busy daytime, busy night (service ends by 10pm)
american-eclectic cuisine with asian accents.
YOU ARE:
Motivated, stable, passionate, dedicated,
preferably bi lingual,Classically trained, excellent cook, some pastry knowledge, collaborative, healthful minded in body & spirit, has food handlers license
MINIMUM six years' cooking in restos.
COMMUNITY RESTAURANT, 112TH AND BROADWAY ”
Email your resume to farm to table
Posted Tuesday, January 3rd, 2012, 10:49:41 am
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reviews
“Wong”
There’s something quite unusual about Wong, the latest restaurant from chef Simpson Wong, who has in the past brought us Jefferson, and Jefferson Grill (both no longer) and Café Asean (still thriving after 15 years). It has not...
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Posted January 22, 2012
Pot Luck
“The Strong Buzz New Year's Eve Planner”
Whether you're in the mood for caviar and blini for two, or suckling pig for ten, these Strong Buzz favorites are serving up delicious dining in anticipation of 2012. And if you want to eat in, check out the Hill Country Barbecue's home de...
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posted December 15, 2011
