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The Buzz
> LATEST 3 POSTS:
“Setting a New Benchmark”
There was a time when you couldn’t keep up with all the new restaurants opening in Manhattan. Well, now that time has come to Brooklyn’s ever-expanding culinary scene. If you haven’t heard, Benchmark, one of the latest in Park Sl ...
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posted March 14, 2010 - 3:30 pm
“The Lion, The Waverly, and The New Chef”
...
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posted March 12, 2010 - 11:04 am
“Psilakis Leaves Anthos; He's Coming to Brooklyn”
Frank Bruni reports in the Diner’s Journal that Michael Psilakis is out at his high end Greek spot Anthos in Midtown. But it se ...
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posted March 12, 2010 - 10:54 am
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Classifieds
I Gotta Job Opening
Executive Chef
“One of Westchester's most prestigious private clubs seeks its next superstar. High end a la carte and banquet experience required. Private Club experience a plus. Looking to take the Club's F&B program to new heights balancing the need for traditional vs. trend. Strong leadership and interpersonal skills required. Minimum of 8 years of Sous Chef or Executive Chef experience required. Candidates should have or be working towards CEC or ProChef III designation. E-Mails only, NO PHONE CALLS ”
Email your resume to Charles D. Dorn, CCM
Posted Monday, February 22nd, 2010, 7:44:55 am
I Wanna Job
Talented, Driven, Critically Noted Chef For Hire
“I am a Chef with 15 years of New York experience looking for a great restaurant. My experience includes working at many Michelin starred restaurants. From small restaurants to large, I have excelled at running kitchens. With a background of French Mediterranean cooking, I have experience cooking most European styles of cuisine. Please inquire if you are interested.”
Email your resume to Eric
Posted Wednesday, February 17th, 2010, 6:37:07 pm
I Gotta Job Opening
Food & Beverage Staff
“Trump SoHo is seeking qualified candidates for all Food & Beverage positions.”
Email your resume to Rachel
Posted Monday, February 8th, 2010, 5:46:56 pm
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reviews
“Northern Spy”
There have been many times where I’ve walked into a crowded restaurant, battled my way through the crowds to find a host and inquire about a table, only to be told I would have to wait an hour, and promptly turned on my heels and plowed my w...
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Posted March 14, 2010
Pot Luck
“The First Year: Mount Pacifier and The Valley of the Strollers”
I still remember my first time. It was a Sunday afternoon in late February. Craig and I knew we had to do it. After all, we were having a baby and our shower was coming up in a few months. I was seven months pregnant and starting to feel the urge ...
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posted March 7, 2010
