Andrea Strong

Welcome to the former site of The Strong Buzz, Andrea Strong’s pioneering food blog and newsletter devoted to food, restaurants, farmers, including trends, news, reviews, and more.

While the Strong Buzz is no longer active, Andrea Strong continues to work as a freelance writer and editor in the restaurant and food space. She has a significant amount of experience both in print and digital, writing deep-dive features as well as trendy, newsy, snappy copy centered around the world of eating and drinking. She has written for everyone from the New York Times, to Saveur, Serious Eats, and New York Magazine.

Recent clips include covering the Farm-to-Fridge delivery services movement for;

She wrote about the challenges of being a working mother in the kitchen for Open Table;

For Saveur, she has written about chef Galen Zamarra, artisan bakers milling their own wheat, burning your food, and the ultimate farm to table;

For Serious Eats, she wrote about Bakers and their Mother Issues;

She profiled the American Juice Company, Andrew Knowlton, Num Pang Sandwiches as well as Laura Maniec for Edible Manhattan;

For she regularly covers restaurant trends such as kale salads, lobster rolls and gluten-free dining;

For Refinery29, she covered the fast food gone healthy movement, profiled international chefs and reviewed local cookbooks.

Stay tuned for the new website. In the meantime you can to Andrea.