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> LATEST 3 POSTS:
“Juice 'til Dinner”
Before I got married in August 2008 I decided to try something I had never done before. No not skydiving, but close: juicing. Yes, Craig and I went on a “juice fast” in hopes of detoxing a bit before the big day (and of dropping a few ...
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posted March 17, 2010 - 8:50 pm
“The Collective”
A restaurant’s formula in the trendy Meatpacking District tends to be something like this: big, splashy, pricey and crowded (think Spice Market, Bagatelle, Standard Grill). You’re just as likely to find a model in five-inch heels as yo ...
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posted March 17, 2010 - 8:32 pm
“Smoke Jazz & Supper Club Nabs Chef Patricia Williams”
Music is the focus and food is often the afterthought in the storied New York jazz clubs that dot the city. But that’s not the case with Smoke Jazz and Supper Club on the Upper West Side. Owners Paul Stache and Frank Christopher ...
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posted March 17, 2010 - 8:28 pm
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Buzzers is the Strong Buzz community of foodies.
Classifieds
Restaurant for sale/lease
Restaurant Equipment/Building For Sale Rhinebeck, NY
“NEW TO MARKET:
Turn Key Restaurant/Building For Sale In Beautiful Hudson Valley N.Y.
Location is in the sought after Heart of Rhinebeck, NY!
4000+ s.f. /Seats 104+
4 B/R Apt on 2nd Flr. for addt'l income.
Sale includes Real estate/ most equipment and chattel.
Owner says "Sell"
Terms may be available for quick sale.
Call Karen (Broker): 845-464-7847”
Email your resume to Karen
Posted Tuesday, March 16th, 2010, 9:42:13 am
I Gotta Job Opening
Executive Chef
“One of Westchester's most prestigious private clubs seeks its next superstar. High end a la carte and banquet experience required. Private Club experience a plus. Looking to take the Club's F&B program to new heights balancing the need for traditional vs. trend. Strong leadership and interpersonal skills required. Minimum of 8 years of Sous Chef or Executive Chef experience required. Candidates should have or be working towards CEC or ProChef III designation. E-Mails only, NO PHONE CALLS ”
Email your resume to Charles D. Dorn, CCM
Posted Monday, February 22nd, 2010, 7:44:55 am
I Wanna Job
Talented, Driven, Critically Noted Chef For Hire
“I am a Chef with 15 years of New York experience looking for a great restaurant. My experience includes working at many Michelin starred restaurants. From small restaurants to large, I have excelled at running kitchens. With a background of French Mediterranean cooking, I have experience cooking most European styles of cuisine. Please inquire if you are interested.”
Email your resume to Eric
Posted Wednesday, February 17th, 2010, 6:37:07 pm
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reviews
“Northern Spy”
There have been many times where I’ve walked into a crowded restaurant, battled my way through the crowds to find a host and inquire about a table, only to be told I would have to wait an hour, and promptly turned on my heels and plowed my w...
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Posted March 14, 2010
Pot Luck
“The First Year: Mount Pacifier and The Valley of the Strollers”
I still remember my first time. It was a Sunday afternoon in late February. Craig and I knew we had to do it. After all, we were having a baby and our shower was coming up in a few months. I was seven months pregnant and starting to feel the urge ...
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posted March 7, 2010
