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A Taste of Fall: Jonathan Benno's Lincoln Opening in September
Summer is a pretty slow time for restaurant news in New York. So when word got out recently that Lincoln Center’s much-hyped about restaurant was making progress, the foodie press was all over it. The latest? The restaurant has a name. It&rs ...
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A Thai Wine Bar? Yes, at Reserve
 Chances are that when you order your Thai takeout or hit your standby spot for a fixing of chili-spiked tom yum soup, wine doesn’t play a prominent role in the meal. Reserve, a newly opened Thai-inspired tapas and wine bar, hopes to ch ...
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From Lebanon with Love: L’ybane
L’ybane keeps moving further and further west. This restaurant, specializing in Mediterranean and Lebanese cuisine, has a flagship location in Nice, France, and more recently, the New York outlet was located on the Upper East Side. Today, L& ...
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Classifieds

I Gotta Job Opening
Busy Midtown restaurant with great outdoor terrace seeks line cooks/prep cooks.
“Cuisine is focused on seasonal artisanal fare, with an emphasis on sustainably sourced ingredients and simplicity of execution. There is a large focus on traditional culinary arts such as pickling, charcuterie, and whole animal cooking. We hold firm beliefs in responsibly sourced ingredients, seasonality, and sustainability. The cuisine and cooking techniques are highly influenced by historical and cultural significance. ”
Email your resume to Susan Long

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Events

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reviews

Thistle Hill Tavern
When Emily was born almost 15 months ago now, it was a very difficult adjustment. As I have written about in a few pos...
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Pot Luck

The First Year: Mount Pacifier and The Valley of the Strollers
I still remember my first time. It was a Sunday afternoon in late February. Craig and I knew we had to do it. After all, we were having a baby and our shower was coming up in a few months. I was seven months pregnant and starting to feel the urge ...
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